In 2012, China imported nearly 60 million tons of soybeans, most of which were genetically modified. In that sense, even if GM foods are found to have any long-term hazards, one probably should not worry too much about only China's GM foods, but about those from all countries, including the United States, the largest producer and consumer of GM foods.

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This roundtable, part of the ExxonMobil Women and Development Series, looked at successful and sustainable agricultural innovations used to enhance productivity and women's income-generating abilities in the developing world.

This roundtable looked at successful and sustainable agricultural innovations used to enhance productivity and women's income-generating abilities in the developing world.

Contrary to popular belief, Mark Bittman argues that sustainable agriculture may be what's best for the world.

With one billion people already going hungry and the world's population rising, global food production must urgently be increased. But Africa can manage this surge -- if it finally uses the seeds, fertilizers, and irrigation methods common everywhere else.

The "green revolution" dramatically boosted crop yields throughout the world, but it also bred overconfidence and complacency.

International actors are redoubling efforts to restore Afghanistan's agriculture sector and weaken the massive opium trade that helps fund the Taliban. But competing strategies and corruption could stall reforms.

Hunger remains one of world's gravest humanitarian problems, but the United States has failed to prioritize food aid and agricultural development.

Supporters of genetically engineered food tout it as a boon at a time of global food shortages, but some critics see signs that modified foods may do more harm than good.

From the November/December 2008 issue of Foreign Affairs: How illusion and greed fan the food crisis.

Raul Castro's changes to Cuba's agricultural sector could foreshadow larger economic shifts to come.

Rising food prices offer the United States an opportunity to wean farmers off lavish subsidies.  However, as David Victor argues in this Newsweek article, the U.S Congress has been doing just the opposite by passing legislation that will heap even more cash on farmers. 

The sharp run-up in food prices has triggered riots in several countries and threatened to push millions of people below the poverty line. In this Center for Geoeconomic Studies Working Paper, Karen H. Johnson explains the causes and likely future course of food-price inflation and analyzes the implications for central banks, trade negotiators, and agricultural policy.

This paper seeks to trace the likely impacts of climate change through changes in the quality of the physical asset base, access to assets, and impacts on grain production and on agricultural growth more generally.

In a time of rising global food prices, Africa produces a fraction of the world's crops. What can be done to foster a Green Revolution in Africa?

EU policymakers debate cutting farm subsidies as legislators on both sides of the Atlantic consider how trade distortions fit into the global food crisis.

We are now several months into the global food crisis. Food prices have almost doubled in three years, threatening to push 100 million people into absolute poverty, undoing much of the development progress of the past few years. The new hunger has triggered riots from Haiti to Egypt to Ethiopia, threatening political stability; it has conjured up a raft of protectionist policies, threatening globalization. Yet, Sebastian Mallaby argues that the response to this crisis from governments the world over has been lackadaisical or worse.

Daniel Gustafson of the UN’s Food and Agriculture Organization says the next president should place agricultural policy high on the development agenda.

The EU’s moratorium on genetically modified foods has ended, but country-specific clashes and possible WTO sanctions still loom.