Biotechnology
With one billion people already going hungry and the world's population rising, global food production must urgently be increased. But Africa can manage this surge -- if it finally uses the seeds, fertilizers, and irrigation methods common everywhere else.
See more in Africa, Biotechnology
Michael A. Levi argues that “too many scientists today wrongly assume that a lack of information is the biggest barrier facing terrorists or countries that might build nuclear bombs, and they overstate the risks involved in sharing information as a result.”
See more in United States, Defense Technology, Biotechnology, Weapons of Mass Destruction
Watch David Rothkopf, president and chief executive officer of Garten Rothkopf, and C. Ford Runge, distinguished McKnight university professor of applied economics at the University of Minnesota, discuss the potential impact of the increasing demand for biofuels on global energy and food security.
See more in Cuba, Energy Security, Biotechnology
Listen to David Rothkopf, president and chief executive officer of Garten Rothkopf, and C. Ford Runge, distinguished McKnight university professor of applied economics at the University of Minnesota, discuss the potential impact of the increasing demand for biofuels on global energy and food security.
See more in Cuba, Energy Security, Biotechnology