Global food prices are being driven up by a number of factors including bad weather, low stocks, and unstable commodities markets. Combating price volatility and protecting food security will take increased agriculture production and better food distribution, experts say.
Andras Forgacs of Modern Meadow, Robert Leclerc of AgFunder, and Mark Rosegrant of the International Food Policy Research Institute join Carol C. Adelman, senior fellow and director of the Center for Global Prosperity at the Hudson Institute, to discuss emerging technologies in the agriculture sector.
As the price of staple foods remains high, calls for aid and action have increased. Riots inHaiti and unrest around the globe have highlighted the dramatic effects of rising food prices in developing nations and the dire consequences for the world’s poor. Join our speakers to get anon-the-ground perspective of the crisis and discuss its causes and possible solutions.
The worst drought in decades has left millions of East Africans facing famine, compounding an already difficult and complex political and security situation in the Horn of Africa and beyond. Join Jendayi Frazer and EJ Hogendoorn to discuss the short- and long-term challenges for regional governments, international institutions, and the United States in responding to concerns in the region.
Somalia's growing famine partly stems from a global failure to act on warning signs, but it's exacerbated by militant group al-Shabaab, factions of which are blocking aid delivery and might have to be negotiated with, says Africa analyst Rashid Abdi.
Famine in the Horn of Africa underscores the problems of an international foreign aid community struggling to keep up with its commitments at a time of a falling dollar and rising food prices, says CFR's Laurie Garrett.
With food prices at historic levels, unrest is mounting around the world, particularly in import-dependent regions such as the Middle East. CFR's Laurie Garrett says to meet demand going forward, countries will need to enhance food production and efficiencies.
CFR Senior Fellow Laurie Garrett says President Barack Obama's agriculture development and food security initiative holds promise, but it must focus on how to assist women, who are responsible for the majority of agricultural work in Africa.
Welcome to the new food economics of 2011: Prices are climbing, but the impact is not at all being felt equally. Those who are barely hanging on to the lower rungs of the global economic ladder risk losing their grip entirely.
The Council on Foreign Relations' David Rockefeller Studies Program—CFR's "think tank"—is home to more than seventy full-time, adjunct, and visiting scholars and practitioners (called "fellows"). Their expertise covers the world's major regions as well as the critical issues shaping today's global agenda. Download the printable CFR Experts Guide.
The authors argue that the United States has responded inadequately to the rise of Chinese power and recommend placing less strategic emphasis on the goal of integrating China into the international system and more on balancing China's rise.
Campbell evaluates the implications of the Boko Haram insurgency and recommends that the United States support Nigerian efforts to address the drivers of Boko Haram, such as poverty and corruption, and to foster stronger ties with Nigerian civil society.
Learn more about CFR’s mission and its work over the past year in the 2014 Annual Report. The Annual Report spotlights new initiatives, high-profile events, and authoritative scholarship from CFR experts, and includes a message from CFR President Richard N. Haass. Read and download »