With food prices at historic levels, unrest is mounting around the world, particularly in import-dependent regions such as the Middle East. CFR's Laurie Garrett says to meet demand going forward, countries will need to enhance food production and efficiencies.
CFR Senior Fellow Laurie Garrett says President Barack Obama's agriculture development and food security initiative holds promise, but it must focus on how to assist women, who are responsible for the majority of agricultural work in Africa.
Welcome to the new food economics of 2011: Prices are climbing, but the impact is not at all being felt equally. Those who are barely hanging on to the lower rungs of the global economic ladder risk losing their grip entirely.
For over a half-century the Egyptian government has sold cut-rate wheat flour to bakeries for the production of bread. Many Egyptians rely on this subsidy, but in the face of a looming global food crisis, the program may cost billions of dollars for the new Cairo leadership.
In this issue of Food Outlook, the Food and Agriculture Organization of the United Nations reports on global supply and demand balances, and warns against further supply shocks as prices continue to rise.
Authors: Klaus von Grebmer, Marie T. Ruel, and Purnima Menon
As the world approaches the 2015 deadline for achieving the Millennium Development Goals--which include a goal of reducing the proportion of hungry people by half--the 2010 Global Hunger Index offers a useful multidimensional overview of global hunger.
Learn more about CFR’s mission and its work over the past year in the 2016 Annual Report. The Annual Report spotlights new initiatives, high-profile events, and authoritative scholarship from CFR experts, and includes a message from CFR President Richard N. Haass. Read and download »