President Obama gave these remarks at the Symposium on Global Agriculture and Food Security in Washington, DC on May 18, 2012.

Senior U.S. officials gave this press briefing at the G8 summit in Maryland on May 18, 2012.

The White House released this fact sheet on the New Alliance for Food Security and Nutrition at the G8 summit in Maryland on May 18, 2012.

Catherine Bertini discusses the current state of global food security and offers recommendations, as part of CFR's Academic Conference Call series.

Learn more about CFR's resources for the classroom at Educators Home.

The Universal Declaration of Human Rights, adopted in 1948, articulates the idea that it is wrong to exclude any member of the human species from the circle of moral concern.

This report from the International Federation of Red Cross and Red Crescent Societies analyzes the causes and impacts of hunger and malnutrition from emergency and long-term perspectives.

Jendayi Frazer and EJ Hogendoorn discuss the short- and long-term challenges in East Africa for regional governments, international institutions, and U.S. policy.

Jendayi Frazer and EJ Hogendoorn discuss the short- and long-term challenges in East Africa for regional governments, international institutions, and U.S. policy.

Somalia's growing famine partly stems from a global failure to act on warning signs, but it's exacerbated by militant group al-Shabaab, factions of which are blocking aid delivery and might have to be negotiated with, says Africa analyst Rashid Abdi.

Famine in the Horn of Africa underscores the problems of an international foreign aid community struggling to keep up with its commitments at a time of a falling dollar and rising food prices, says CFR's Laurie Garrett.

Global food prices are being driven up by a number of factors including bad weather, low stocks, and unstable commodities markets. Combating price volatility and protecting food security will take increased agriculture production and better food distribution, experts say.

Declaration

Timothy Gardner and Charles Abbott report that the US will have a harder time forestalling on ethanol usage, even as food prices soar worldwide.

CFR's Senior Fellow for Global Health, Laurie Garrett, discusses the drivers of rising global food prices, including increasing demand for meat, biofuels, price speculation, and severe weather events.

CFR's Senior Fellow for Global Health, Laurie Garrett, discusses the implications of rising food prices on global health.

With food prices at historic levels, unrest is mounting around the world, particularly in import-dependent regions such as the Middle East. CFR's Laurie Garrett says to meet demand going forward, countries will need to enhance food production and efficiencies.

Olivier De Schutter discusses what the G20 should do to prepare the world for food crises.

This International Food Policy Research Institute report analyzes how the global food crisis happened and recommends how the next one can be prevented.

Concerns about global wheat supplies are sparking fears that price inflation in the wheat market could lead to a food crisis akin to the one in 2008, says CFR's Laurie Garrett.

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