Health

Ask CFR Experts

What should the United States and others do to mitigate or address the health consequences of climate change?

Asked by Lindsey Wahlstrom, from Columbia University

Climate change has both direct and indirect health consequences. Direct consequences include those resulting from high temperatures and severe weather events; while indirect ones arise from changing air and water quality and ecological shifts that favor tropical diseases and parasites.

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See more in United States; Climate Change; Health

Audio

Is There a Seat at the Table for the Food and Beverage Industry in the Global Fight Against Obesity?

Speakers: Kelly Brownell and Derek Yach
Presider: Thomas Bollyky

Kelly Brownell, director of the Rudd Center for Food Policy and Obesity at Yale University, and Derek Yach, senior vice president of the Vitality Group and member of PepsiCo's Scientific Advisory Board, debate the role of the food and beverage industry in the global fight on obesity.

See more in Diseases, Noncommunicable; Global

Audio

The Rise of NCDs in Low- and Middle-Income Countries (Audio)

Speaker: Thomas R. Frieden
Presider: Jo Ivey Boufford

Thomas R. Frieden, director of U.S. Centers for Disease Control and Prevention and administrator of the Agency for Toxic Substances and Disease Registry, discusses the challenges facing low- and middle-income countries in combating noncommunicable diseases.

This session is part one of the two session meeting, Noncommunicable Diseases and the New Global Health.

See more in Diseases, Noncommunicable; Global