Health

Ask CFR Experts

What should the United States and others do to mitigate or address the health consequences of climate change?

Asked by Lindsey Wahlstrom, from Columbia University

Climate change has both direct and indirect health consequences. Direct consequences include those resulting from high temperatures and severe weather events; while indirect ones arise from changing air and water quality and ecological shifts that favor tropical diseases and parasites.

Read full answer

See more in United States; Climate Change; Health

Audio

Is There a Seat at the Table for the Food and Beverage Industry in the Global Fight Against Obesity?

Speakers: Kelly Brownell and Derek Yach
Presider: Thomas J. Bollyky

Kelly Brownell, director of the Rudd Center for Food Policy and Obesity at Yale University, and Derek Yach, senior vice president of the Vitality Group and member of PepsiCo's Scientific Advisory Board, debate the role of the food and beverage industry in the global fight on obesity.

See more in Diseases, Noncommunicable; Global

Transcript

Is There a Seat at the Table for the Food and Beverage Industry in the Global Fight Against Obesity?

Speakers: Kelly Brownell and Derek Yach
Presider: Thomas J. Bollyky

In this Council on Foreign Relations meeting, "Is There a Seat at the Table for the Food and Beverage Industry in the Global Fight Against Obesity," Drs. Kelly Brownell, Director, Rudd Center for Food Policy and Obesity, Yale University, and Derek Yach, Senior Vice President, Vitality Group, and Member, PepsiCo Scientific Advisory Board, debate the involvement of the food and beverage industry in the fight against global obesity.

See more in Diseases, Noncommunicable; Global