Sustaining a Revolution: A Policy Strategy for Crop Engineering (A CFR Paper)

Authors: David G. Victor, Adjunct Senior Fellow for Science and Technology and C. Ford Runge

Sustaining a Revolution: A Policy Strategy for Crop Engineering (A CFR Paper) - sustaining-a-revolution-a-policy-strategy-for-crop-engineering-a-cfr-paper

Publisher Council on Foreign Relations

Release Date April 14, 2002

60 pages
ISBN 0-87609-312-8

$10.00

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Overview

Offering a pragmatic, long-term strategy for managing the gene revolution, this study concludes that genetically modified (GM) foods could help improve the quality of life in developing countries. The authors warn, however, that this important innovation is at risk of being derailed by current U.S.-European Union (EU) trade disputes.

This report outlines a strategy based on active policy reforms rather than the current laissez-faire approach. The benefits of crop engineering must be directed to those who have most to gain: the two billion farmers and rural poor in developing countries who could meet food demands while reducing adverse environmental impacts. Breakthroughs in GM technology must be shared by the private and public sectors, allowing economic rewards for innovation but spreading benefits as widely as possible. Governments must take care to ensure that the trade conflicts between the United States and the EU over GM products do not escalate out of control. The authors outline a strategy for managing this conflict and implore the U.S. trade representative not to launch a formal dispute in the World Trade Organization that, once unleashed, will be hard to tame.


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More About This Publication

David G. Victor is adjunct senior fellow at the Council on Foreign Relations and director of the Program on Energy and Sustainable Development at Stanford University.

C. Ford Runge is a professor of applied economics at the University of Minnesota.

Study Group Members:

BOB ANDERSON, U.S. Department of Agriculture National Organic Standards Board

WILLIS ANTHONY, Anthony Farms, Inc.

JESSE H. AUSUBEL, Rockefeller University

THOMAS C. BEIERLE, Resources for the Future

ANDREW CASH, UBS Warburg

JUDITH CHAMBERS, Monsanto

JOEL E. COHEN, Rockefeller University

JOEL I. COHEN, International Service of National Agricultural Research

RAFFAELLA CRISTANETTI, Dupont

SAM DRYDEN, Emergent Genetics, Inc.

RUBEN ECHEVERRIA, Inter-American Development Bank

CATHY ENRIGHT, U.S. Department Agriculture

RICHARD L. FEIGEN

MYRA M. FRAZIER, Environmental Protection Agency

FRANCIS FUKUYAMA, Paul H. Nitze School of Advanced International Studies

RICHARD L. GARWIN, Council on Foreign Relations

LAWRENCE K. GERSHWIN, National Intelligence Council

RICHARD GILMORE, GIC Group

MARIANNE GINSBURG, German Marshall Fund of the United States

REBECCA J. GOLDBURG, Environmental Defense Fund

JOHN HAAPALA, Oregon Tilth, Inc.

PHILLIP HENDERSON, German Marshall Fund of the United States

ALEXIA HERWIG, New York University

THOMAS R. JACOB, DuPont

GREG JAFFE, Center for Science in the Public Interest

ROBBIN S. JOHNSON, Cargill, Inc.

KENNETH H. KELLER, University of Minnesota

JENNIFER KUZMA, National Academy of Sciences

HEATHER LAIR, Meridian Institute

HERBERT LEVIN, America-China Forum

MARC LEVINSON, J.P. Morgan Chase & Co.

JONATHAN MALKIN, ATP Capital LP

FELIPE MARDONES, University of Minnesota

JOHN J. MOORE JR., Morgan Stanley & Co.

JULIA A. MOORE, Woodrow Wilson International Center for Scholars

PETER MORICI, Economic Strategy Institute

PAT W. NASH JR., U.S. Naval Academy

RODNEY W. NICHOLS, New York Academy of Sciences

LARA PALEVITZ, UBS Warburg

SANDRA PANEM, Cross Atlantic Partners, Inc.

LARA PAPI, Council for Biotechnology Information

SEEMIN PASHA, Council for Biotechnology Information

STEWART M. PATRICK, New York University

ROBERT PINGEON, Mestre Associates

CHANNAPATNA S. PRAKASH, Tuskegee University

DANIEL P. PUZO, Edelman Public Relations Worldwide

SUSAN SECHLER, Rockefeller Foundation

SOROUSH RICHARD SHEHABI, U.S. Department of Justice

ANNE SHUSTERMAN, Emergent Genetics, Inc.

ALLISON SNOW, Ohio State University

CORRINA STEWARD, Meridian Institute

GORDON C. STEWART, Insurance Information Institute

RICHARD STEWART, New York University

AUSTIN SULLIVAN, General Mills, Inc.

DAVID H. SWANSON, Explorer Nutrition & Fiber Group

LINDA WIESSLER-HUGHES, National Intelligence Council

CATHERINE E. WOTEKI, U.S. Department of Agriculture

MICHAEL YUDELL, American Museum of Natural History

NORTON D. ZINDER, Rockefeller University