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International efforts, such as the Paris Agreement, aim to reduce greenhouse gas emissions. But experts say countries aren’t doing enough to limit dangerous global warming.
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January 31, 2011
Global
Food and Drugs: Can Safety Be Ensured in a Time of Increased Globalization?
Session OneThe Scale of the Challenge: Overview and Case StudiesWelcoming Remarks: Richard N. Haass, President, Council on Foreign RelationsOpening Remarks: Margaret Hamburg, Commissioner, U.S. Food …
November 10, 2011
Europe
Stephen C. Freidheim Symposium on Global Economics: Europe's Debt, America's Deficit: The Crisis of the Rich World
Session One: An Overview of the Global Debt Crisis Alan Greenspan, President, Greenspan Associates LLC; Former Chairman, Federal Reserve Board Presider: Sebastian Mallaby, Director of the Maurice …
November 30, 2012
Noncommunicable Diseases
Is there a Seat at the Table for the Food & Beverage Industry in the Global Fight against Obesity?
THOMAS BOLLYKY: Good afternoon, I am Tom Bollyky, Senior Fellow for Global Health, Economics and Development. This event is entitled, "Is There a Seat at the Table for the Food and Beverage Industry …
March 20, 2013
United States
A Conversation with Richard L. Engel
JAMIE MCINTYRE: Ladies and gentlemen, if I could have your attention we're about to start. Hi. I'm Jamie McIntyre. And I'm going to be your interlocutor today, I guess is the term, in the discussion…
November 9, 2015
United States
The State of the U.S. Economy
Jason Furman discusses the state of the U.S. economy.
