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Food and Water Security

Democracy in Development: USAID, Water, and Food Security

By experts and staff

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  • Isobel Coleman
    Senior Fellow and Director of the Civil Society, Markets, and Democracy Initiative; Director of the Women and Foreign Policy Program

Last week on my blog, I reviewed USAID’s Water and Development Strategy, focusing on the link between water and food security. As I write:

As the global population continues to climb toward 10 billion, and more people enjoy the higher caloric intake of middle class life, finding sustainable ways to improve agricultural productivity is increasingly important. As the USAID strategy makes clear, more careful water management will be a critical part of the solution.

You can read the full post here.