ArticlesFrom the Potomac to the EuphratesWeekend ReadingShareWeekend ReadingBy experts and staffPublishedMay 27, 2011 5:00 a.m.Steven A. CookCFR ExpertEni Enrico Mattei Senior Fellow for Middle East and Africa StudiesShareLebanese freshly baked bread emerges from an oven at a bakery in Beirut (Jamal Saidi/Courtesy Reuters)
Steven A. CookCFR ExpertEni Enrico Mattei Senior Fellow for Middle East and Africa Studies