Food Security in the Twenty-First Century

Food Security in the Twenty-First Century

Beawiharta Beawiharta/Reuters
from Academic and Higher Education Webinars and Conference Calls

More on:


Food and Water Security

Catherine Bertini discusses the current state of global food security and offers recommendations, as part of CFR's Academic Conference Call series.

Learn more about CFR's resources for the classroom at CFR Education.


Catherine Bertini

Professor of Public Administration and International Affairs, Maxwell School of Citizenship and Public Affairs, Syracuse University


Irina A. Faskianos

Vice President, National Program & Outreach, Council on Foreign Relations