Special Event: Dinner of Extinction—A Taste of Climate Action
The “Dinner of Extinction” will address the dangers the world faces due to climate change and rapidly deteriorating ecosystems. Sam Kass, former White House Chef and Senior Policy Advisor for Nutrition to President Barack Obama, will open the dinner with an introduction to the courses that will be served, highlighting the importance of the ingredients used. Those ingredients and other resources people rely on and enjoy will be depleted, if not extinct, within the next few decades if human beings do not act effectively and quickly.
The dinner program will also include a panel discussion on the future of climate change and what can be done to protect food security and the world’s fragile ecosystems.
Please note the audio, video, and transcript of the discussion portion of this event will be posted on the CFR website. Please note there is no virtual component to this meeting.
**Space for this event is limited. Please respond to this invitation at your earliest convenience by clicking the Register or Decline button, responding to this email, or calling the Meetings Response Line at 646.558.8656.
Event
with Ertharin Cousin, Cary Fowler, Samuel D. Kass, Sherri Goodman and Michael Froman
April 23, 2024